Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine (Red)
- Hand washing recommended, oven- and broiler-safe at any oven temperature
- Measures 4 by 12-2/3 inches, limited lifetime warranty
- Lifetime Warranty
$ 4,472.90
Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts.
Like other pieces in Le Creuset’s line of enameled cast iron, the cookware’s exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip during transport and a tight-fitting handled lid, which helps keep food hot or cold until served. The cookware can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results.
From the manufacturer
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine
Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.
The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
- A tight-fitting lid traps both heat and cold until contents are served
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel that resists chipping and cracking
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. |
Cleaning and CareAlways cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. |
Specification: Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine (Red)
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10 reviews for Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine (Red)
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J. André Laurin –
Après deux héritages et une vie d’économie j’ai mon moule à terrine pour mon foie gras de canard. J’en avais toujour rêvé.Je ne pense pas attendre aux Fêtes.J’ai du Le Creuset depuis plus de 50 ans. Ma première batterie de cuisine, le camping et finalement le bateau.
Lynn –
A quality product.
Amazon Customer –
This was the perfect Christmas gift…
Amazon Customer –
Excellent
Expensive and very much worth the extra cost for someone who likes to cook and takes pride in what he does. Very versatile for only two people.
Customer 3.14159 –
It is solid cast iron not stoneware
Great quality cast iron terrine pan that was much cheaper than the sales price on the manufacturer’s website. The delivery process was quick and efficient too.
Suz –
Gorgeous and will last forever
Pate for a lifetime. It weighs a ton and is the the one thing you really need if you want to make pate at home. I love that I could get it in a color other than red. This will last forever.
martin burger –
gia usato prodotto fantastico
spedizione velocissima grazie, il prodotto si presta benissimo per fare terrine cotte nel forno, e terrine come semifreddi e antipasti
ASP –
Le Creuset
Los productos le CREUSET son muy buenos. Tienen una garantía de por vida y por tanto son utensilios para siempre.
Louise L. –
Le Creuset never disappoints
I am French so maybe I am partial. Maybe not. I bought this as my Christmas present, with a Christmas bonus I received from one of my customers. Ouch the price! But then, it is Le Creuset. I have made a terrine in it, and foie gras. I love the fact that it is long and narrow, and makes for beautiful presentation when you slice your dish. I have used sharp knives to cut in it, and it does not chip or scratch. I saw somewhere that it was dishwasher safe but would not recommend putting it in your dishwasher. Since it is cast iron, it is extremely heavy, so if you have issues with your joints or muscles, avoid getting it (that’s my 88-year old aunt talking). Otherwise, save up and go for it! Can’t wait to get more and add to my collection.
Mark83 –
Hochwertige Variante aus Gusseisen
Ist die hochwertige Variante aus Gusseisen. Sehr wertig. Die ersten 2 Brote waren der Knaller